The Contessa is an iteration on the classic Negroni where you substitute sweet vermouth for dry, and Campari for Aperol. This easy to make cocktail can be cooked up in less than 5 minutes. Here's what you need.
- 2 oz Gin
- 3/4 oz Aperol
- 3/4 oz Dry Vermouth
- Orange peel garnish
- Enjoy through a Pasta Life straw