The Hugo Cocktail
The Hugo cocktail is a slightly alcoholic aperitif, originating in South Tyrol, but widespread in Triveneto, Austria, Switzerland and, based on prosecco, elderflower syrup, seltzer and mint leaves.
- Persecco
- Elderflower
- Mint
The Hugo cocktail is a slightly alcoholic aperitif, originating in South Tyrol, but widespread in Triveneto, Austria, Switzerland and, based on prosecco, elderflower syrup, seltzer and mint leaves.