Pasta brings
people together.
How it started
From kitchen concept
Co-Founders, Anthony & Dave, were tired of soggy paper straws and hungry to find a solution. Anthony and Dave created their first homemade pasta straws in Anthony's kitchen in April of 2019 and took them to restaurants across Manhattan for proof of concept. They knew they were on to something when people started to ask where they could buy their pasta straws.
How it's going
To mass production
Driven by their entrepreneurial spirit, Anthony and Dave worked tirelessly to strengthen their pasta straws while maintaining its 100% biodegradable and gluten-free composition, to ensure they had a viable eco-friendly straw solution that could scale. Today, Pasta Life straws are used across the United States and internationally.
